Our Bakery
Going With The Grain resides in a certified commercial bakery on our small farm in northernmost Butler County. We are passionate about providing nourishing breads for our community, using regionally-sourced organic flours and whole grains. We delight in baking as many local and regional 'connections' as possible into each loaf.
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We use certified organic flours & grains from Frankferd Farms (Butler County), Small Valley Milling (Dauphin County) as well as herbs, produce or honey from local organic farms.
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The bakery is, intentionally, a one-person operation. This is definitely not industrial grocery store bread. This is Slow Bread
Our Products
We offer a wide variety of breads. Depending on the season and location of sale, you may find these popular varieties:
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(bread photos and ingredients here)
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Country French Levain- our signature loaf
Roasted Garlic + Red Pepper + Basil
Farmhouse Sour
Rustic Wheat Sourdough
Seeded Six Grain
Three Seed Deli Rye
Focaccia
Roman-style Pizza Dough
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look for special holiday loaves and treats during the winter months as well as Braided breads for Spring celebrations
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